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Sweet mother of malted barley! It’s National Scotch Day
Scotch has continued to warm the bellies of international consumers as efficiently as any other elixir.
By J.D. Simkins
Commentary: Here’s why commissaries should reconsider selling liquor
'Alcohol is alcohol,' writes an official with the Distilled Spirits Council (and a former commissary bagger).
By David Ozgo
Tale as old as time: The historic bond between the military and whiskey
The U.S. military has a long-established relationship with the nectar.
By J.D. Simkins