Air Force to conduct full inspection of all service members’ dorms
A new memo calls for commanders to relocate airmen who are found to be living in dirty, uncomfortable or unsanitary rooms.
By Zita Ballinger Fletcher
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Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
Military needs better recipe for feeding troops, auditors say
A new government watchdog report argues the Pentagon can do more to steer troops toward nutritious options at military-run dining halls.
By Karen Jowers
82nd Airborne Division inducts 2024 Hall of Fame paratroopers
The 82nd Airborne Division inducted seven new paratroopers into its Hall of Fame to join more than 75 others who've been inducted since 2018.
By Rachael Riley, The Fayetteville Observer
More food options, better access coming for commissary customers
The commissary director aims to bring more customers in to take advantage of commissary savings.
By Karen Jowers
USS Gunston Hall is back home after a four-month deployment
Gunston Hall returned to the states after taking part in NATO's biggest exercise in decades.
Marine quick-response unit heads for home after Middle East deployment
The special-operations-capable 26th Marine Expeditionary Unit, embarked across three Navy ships, left the Mediterranean Sea on Tuesday.
How deployed Marines are making do after grounding of Osprey aircraft
The grounding has left the Marine Corps without the aircraft it usually relies on for the speedy transport of people and equipment.
Former sergeant major of the Army talks fitness, fate of the leg tuck
Former Sergeant Major of the Army Michael Grinston explains why he fought to keep the leg tuck in the ACFT.
By Todd South
Leaders face questions over rent increases, spouse employment and more
Landlords' rent increases in lock-step with increases with housing allowances may be "a bit of the dark side of capitalism."
By Karen Jowers