How MREs inspired today’s meal-delivery industry
The MRE has to survive heat, cold, impact and time. And it has to do all of that at scale. Sound familiar?
By Clay Beyersdorfer
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Buffalo chicken, Thai and Cuban food coming to the MRE lineup in 2026
Three current, low-rated meal options are going away next year.
By Todd South
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard
This Marine is taking challenge coins to new heights, crayons included
It’s both a challenge coin and a fun way to crack open a cold one.
By Sarah Sicard
Deliverance: Grubhub is bringing takeout to Naval Station Norfolk
Grubhub ordering has come to Naval Station Norfolk.
By Sarah Sicard
Cheers, Marines! There’s a craft crayon beer
“Not as waxy as I’d expected, considering it’s drinking crayons.”
By Sarah Sicard