The US Army wants to manufacture meatless proteins in combat zones
The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing food supply chain resilience."
By Michael Peck
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US Navy is reviewing cost of future Ford-class carriers to ensure they ‘make sense’
The service is looking at how superior Ford-class carriers are to Nimitz-class carriers, said the recently ousted Navy Secretary John Phelan.
By Riley Ceder
Navy dishes out awards for top mess halls
The U.S. Navy announced the recipients of its Capt. Edward F. Ney Memorial Award on Monday.
By Riley Ceder
Celebrity chef says he’ll be the ‘bat’ to enforce quality at new Army dining halls
Chef Robert Irvine says he’s been getting regular data readouts showing how many soldiers are eating at the new dining halls and what they’re ordering.
By Hope Hodge Seck
Beer and wine at chow halls of the future? Commanders will decide.
With the first campus-style dining pilot opening this month, soldiers may now have the option to order beer and wine at some chow halls.
By Karen Jowers
USS Nimitz returns home for likely last time before retirement
The aircraft carrier is set to return to Naval Station Norfolk, Virginia, and be decommissioned in 2026 after 50 years of service.
By Riley Ceder