Opinion
Why the Army’s food service modernization must go beyond imitation
Modernizing Army food service isn’t just about mirroring college campuses. It’s about building a nutrition infrastructure to holistically support soldiers.
By Jordan DeMay
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Military families seek out food assistance amid shutdown anxiety
"We expected an increase, but didn't quite expect this," said Dorene Ocamb, Armed Services YMCA chief brand and development officer.
By Karen Jowers
Opinion
Army undermines holistic health program with poor nutrition
Without measured improvement in food landscapes, the Army will continue to fund performance training while feeding a system that undermines it.
By Maj. Christina Deehl
Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
Apollo 13 mission leader, Navy veteran James Lovell dies at 97
Astronaut James Lovell, who was commander of the 1970 Apollo 13 mission that managed to get back to Earth safely after an oxygen tank explosion, has died.
DOD working on recipe to improve food on military bases
The DOD is working on a coordinated attack to address food problems on bases.
By Karen Jowers