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US to withdraw from Chad, Niger amid counterterrorism role questions
The U.S. will relocate most of the forces it's deployed in Chad, and the majority of the U.S. personnel assigned to Niger are also expected to depart.
By Tara Copp, AP
Opinion
How DOD missed its opportunity to counter extremism in the ranks
In this op-ed, the author argues that organized efforts to address extremism in the military should be revitalized.
By Samantha Olson
US braces for retaliation after attack on Iran consulate
Shortly after a strike widely attributed to Israel destroyed an Iranian consulate in Syria, the U.S. had a message for Iran: We had nothing to do with it.
By Lolita C. Baldor, The Associated Press
Monthly bonuses for junior troops included in defense budget plan
Under the latest congressional budget plan, troops E-6 and below could start getting monthly bonuses from the Defense Department to offset low base pay.
Troops in Iraq, Syria had close calls with militia attacks
Nearly 200 troops have been injured in attacks from Iran-backed militant groups since October.
Lawmaker who claims to be a retired rear admiral was actually demoted
Since retiring from the Navy, Rep. Ronny Jackson has claimed to be a retired one-star admiral. But records show he was reduced in rank to captain.
Why getting more female troops into Special Operations will take time
As recently released data from the military services has shown, the participation of women in elite special operations roles remains a rarity.
Navy LT attempting world record run from LA to NYC in 40 days
Lt. Paul Johnson starts his cross-country run in Los Angeles on March 1.
By Sarah Sicard
The National Guard’s quiet role in Iraq, Syria and Jordan
Guardsmen are facing more hostility downrange than they have in years.
Some traumatic brain injuries linked to increased risk of brain cancer
Concussions were not found to increase brain cancer risk.
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard