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Buffalo chicken, Thai and Cuban food coming to the MRE lineup in 2026
Three current, low-rated meal options are going away next year.
By Todd South
College-style dining facilities coming to Army bases
The U.S. Army has signed a contract to create dining venues at several installations aimed at revamping soldiers’ culinary experience.
By Riley Ceder
Marines retire ‘workhorse’ Assault Amphibious Vehicle after 50 years
From the shores of Grenada to the deserts of Iraq, Assault Amphibious Vehicles shielded and carried Marines from ship to sea to shore since 1972.
South Korean manufacturers outline plans to bolster US shipbuilding
Three of South Korea's industrial titans are planning major shifts in current shipyard operations to help revitalize American shipbuilding.
By Zita Ballinger Fletcher
Navy fires USS Santa Barbara commanding officer
Cmdr. Adam Ochs was relieved of his duties as commanding officer of the USS Santa Barbara due to a "loss of confidence," the Navy announced.
By Riley Ceder