Buffalo chicken, Thai and Cuban food coming to the MRE lineup in 2026
Three current, low-rated meal options are going away next year.
By Todd South
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New field ration delivers more nutrition in a smaller package
The ration allows soldiers to pack five days of nutrition in a three-day footprint.
By Todd South
How the US Army made the world’s toughest sandwich
Try the Army's indestructible sandwich.
By Sarah Sicard
Were the “four fingers of death” the worst MRE in military history?
These salty meat fingers were typically paired with “Western Beans” to complete the feel of an authentic barracks barbecue.
By Sarah Sicard
Will vegan meals finally join the MRE lineup?
The Defense Logistics Agency is exploring plant-based MREs.
By Sarah Sicard
Commissaries bid adieu to Little Debbie snack cakes
What remains of Little Debbie commissary stock is all that will be sold of the snack cakes.
By Sarah Sicard
Could the Defense Production Act save Klondike’s ‘Choco Taco?’
The "Choco Taco" is no more, after nearly 40 years.
By Sarah Sicard
Air Force makes the world’s saddest PB&J sandwich
Bread? Where we're going, you don't need bread.
By Sarah Sicard
Coast Guard offers vegan food tasty enough to win a PETA award
PETA hopes these dining options will expand to other military installations.
By Sarah Sicard
Pizza through a straw? How U-2 pilots snack at 70,000 feet
Have you ever slurped pizza through a straw?
By Sarah Sicard